Så var der lidt mere at komme efter her, selvom de mest spændende vine er væk. Men tilbageværende 1993 Pierre Damoy Chambertin-Clos de Bèze, virker nu heller ikke helt dum til 850kr - eller måske en 1995 Domaine des Lambrays Clos des Lambrays til 800kr.
http://www.costa-blanca-…in.dk/wine/Eller en 1991 Beringer Cabernet Sauv Private Reserve til 550kr:
(Jun 2011; Robert M. Parker, Jr.; 96/100; Drink: 2011 - 2031;$115-$130;
Production: 19,500 cases; Alcohol: 14%; Blend: 97% Cabernet Sauvignon and 3% Cabernet Franc)
"Interestingly, these are among the greatest Private Reserves made, and as Ed Sbragia told me, it was just one of those perfect vintages. One of the longest and coolest growing seasons in the history of California, it was marked by cool temperatures throughout the summer and a perfect Indian Summer. The hang time of the grapes, ranging from the date of flowering to the date of harvest, was historically long (I do not believe it has been equaled since). The Cabernet Sauvignon came from the same three sources as the 1990, Bancroft Ranch, the Home Vineyard in St. Helena, and Chabot Vineyard, and the tiny dollop of Cabernet Franc was from the Bancroft Ranch site. I’ve enjoyed many bottles of this spectacular effort, which still possesses a dense ruby/purple color as well as a sumptuous nose of spring flowers, graphite, loamy soil, creme de cassis, black cherries and blackberries. With sweet tannin, a full-bodied mouthfeel and incredible purity as well as youthfulness, this wine has another 15-20 years of life left in it. If this were a Bordeaux, one would think it was 8-10 years old, not two decades. There are no hard edges, and the seamless integration of all the component parts make it one of the prodigious Beringer Cabernet Sauvignon Private Reserves to drink now as well as over the next 20 years."