Jussi Tjo, måske! Er lidt usikker på, om vinen kan matche sødmen i retten, men det kunne være et interessant match. Jeg ville nok gå med en demi-sec Vouvray, som både har sødme, syre og hø/earthiness.
Just think of the trees: they let the birds perch and fly, with no intention to call them when they come and no longing for their return when they fly away. If people's hearts can be like the trees, they will not be off the Way
Blev grebet af nysgerrighed og har lige åbnet en (foreløbig stuetempereret) flaske 2011 Steingrüble. Min semillon-parallel holder 100%, synes jeg. Dog let på fødderne (11,5%) og smagsmæssig skrøbelig. Men ret elegant.
Just think of the trees: they let the birds perch and fly, with no intention to call them when they come and no longing for their return when they fly away. If people's hearts can be like the trees, they will not be off the Way
Jeg tror såmænd godt, vinen vil kunne harmonere med din ret, men rettens sødme og smagsintensitet vil formentlig være noget dominerende.
Just think of the trees: they let the birds perch and fly, with no intention to call them when they come and no longing for their return when they fly away. If people's hearts can be like the trees, they will not be off the Way
Go for it! Og nyd bare vinen beaujolais-style - i store, uhøjtidelige slurke. Så skal det hele nok gå ;-)
Just think of the trees: they let the birds perch and fly, with no intention to call them when they come and no longing for their return when they fly away. If people's hearts can be like the trees, they will not be off the Way