Lyder ellers ikke værst med rosé-druk, Seifert :-) Tak for tippet, Jussi. Kender kyn producenten af navn.
Just think of the trees: they let the birds perch and fly, with no intention to call them when they come and no longing for their return when they fly away. If people's hearts can be like the trees, they will not be off the Way
Husets fadlagrede chardonnay er i øvrigt optaget i den prestigefyldte orden "Memoire Des Vins Suisses" - og ligner et godt køb til 18 Euro. http://www.mdvs.ch/index.php?id=66&L=0
Just think of the trees: they let the birds perch and fly, with no intention to call them when they come and no longing for their return when they fly away. If people's hearts can be like the trees, they will not be off the Way
Ser interessant ud. Skal vinene serveres samtidig eller efter hinanden?
Just think of the trees: they let the birds perch and fly, with no intention to call them when they come and no longing for their return when they fly away. If people's hearts can be like the trees, they will not be off the Way
Umiddelbart tænker jeg også Chambolle først. Evt. kan man åbne flaskerne lidt i forvejen - og lige smage sig frem til en oplagt rækkefølge.
Just think of the trees: they let the birds perch and fly, with no intention to call them when they come and no longing for their return when they fly away. If people's hearts can be like the trees, they will not be off the Way
Ja, smag dig frem. Men skulle overraske meget om ikke Chambolle skal bælles først. Haisma har det i øvrigt bedst med mad og du skal ikke være bange for at give den lidt luft.
Just think of the trees: they let the birds perch and fly, with no intention to call them when they come and no longing for their return when they fly away. If people's hearts can be like the trees, they will not be off the Way